Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. It makes lots of portions so if you are cooking...
Author: Mary Berry
This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with lashings of cream.
Author: James Martin
Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on...
Author: Nadiya Hussain
An English classic, the custard tart is perfect for a little smackerel of something at elevenses.
Author: Alan Bennett
A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious.
Author: Raymond Blanc
This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.
Author: Mary Berry
Everyone will want this easy vegan cupcake recipe because they are absolutely delicious. Feel free to creatively customise with sprinkles or other decorations!...
Author: Justine Pattison
This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.
Author: Jackie Kearney
This slightly sweet, fruit loaf is excellent as partner to cheese or with a strong cup of tea.
Author: BBC Food
Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup.
Author: Paul Hollywood
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.
Author: Paul Hollywood
This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey - with lashings of clotted cream on top. They can...
Author: Nadiya Hussain
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat,...
Author: Paul Hollywood
Need a colourful cake for a party? Nadiya has got it covered with this simple pumpkin cake.
Author: Nadiya Hussain
Light up the Christmas table with a stunning croquembouche that everyone will still be talking about next Christmas. Preparation: you will need to make...
Author: The Hairy Bikers
This is how to make the traditional Yorkshire ginger cake, great served alongside a cup of tea.
Author: Elizabeth Guy
These traditional Easter biscuits are packed with currants and spice before being cut into cute Easter shapes.
Author: James Martin
Who doesn't love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel.
Author: Mary Berry
A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best...
Author: Nikki Lilly
Enjoy this homemade loaf of ciabatta as a sandwich with mozzarella, basil, tomato and prosciutto, or simply ripped into pieces and dipped in olive oil...
Author: Paul Hollywood
An authentic roti bread recipe, brilliant to serve with curries, making a good alternative to rice.
Author: Helen Mills
This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).
Author: Paul Hollywood
Make a genoise sponge for the lightest, fluffiest Black Forest gâteau filled with cherries and cream. Absolutely classic.
Author: Giorgio Locatelli
Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like.
Author: The Hairy Bikers
This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart...
Author: Rick Stein
Fudgey, gooey brownies with chocolate chunks - this is a delicious and easy recipe you'll make time and again.
Author: Stacie Stewart
This spectacular choux confection is named after the patron saint of pastry chefs - you'll know why when you taste it. For this recipe you will need a...
Author: James Martin
A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something...
Author: Paul Hollywood
Who said a brownie had to be brown? These white chocolate blondies are a great change and so delicious!
Author: Simon Rimmer
Baking a batch of fruity little scones for tea is really easy... though maybe less so if you rope in the little ones!
Author: James Martin
Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there's plenty of fun to be had choosing your own colours...
Author: Mary Berry
Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving...
Author: Paul Hollywood
This quick and easy naan bread uses baking powder for fluffiness and requires very little kneading, making it ready in half an hour.
Author: Atul Kochhar
Like a self-contained Boxing Day sandwich, this sweet and savoury bun combines classic Christmas flavours in a soft white dough.
Author: Paul Hollywood
Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat. For this recipe you will need a 20cm/8in...
Author: James Martin
If you can, wrap and keep this tea time treat for a few days before eating - its stickiness will develop as it matures.
Author: The Hairy Bikers
These moist, yummy muffins are packed with goodness and are perfect for the kids' lunchboxes.
Author: Kate Morris and Sally Brown
This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate with a wide yellow...
Author: The Hairy Bikers
These gingerbread cookies are shaped like gift tags. They can be attached to Christmas presents, but also make a lovely gifts in a bundle on their own....
Author: Frances Quinn
These fun Easter cupcakes are great to make with children during the holidays or as a gift for friends. The zesty lemon cakes are topped with lemon buttercream...
Author: Benjamina Ebuehi
A Christmas cake and pudding in one simple cut out! Frances Quinn's ingenious Christmas cake combines two classics in one with this simple technique.
Author: Frances Quinn
Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat.
Author: BBC Food
Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake with buttercream. A few raspberries and a pinch...
Author: The Hairy Bikers
These buttery lemon biscuits are easy to make and take very little time.
Author: Mary Berry
Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.
Author: The Hairy Bikers
Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake.
Author: Silvena Rowe
This is a good last-minute Christmas cake as it doesn't need time to mature. Fragrant, spiced and with a light golden crumb. The natural decoration looks...
Author: The Hairy Bikers
Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough - only better. We...
Author: The Hairy Bikers